Table of Contents

Image Added

Ingredients

• 1 bunch of kale (I like to use 1/2 bunch of broad-leaf green and 1/2 bunch of curly purple), chopped

• 1 bag of baby spinach (or beet leaves)

• 8 large cloves of garlic, finely minced

• 1/2 of a red onion, finely chopped

• 3 tablespoons of extra virgin olive oil

• salt and pepper

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