Table of Contents

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Ingredients

• 2 cup red lentils (450g)
• 4 Tbs olive oil
• 3 carrots, diced finely
• 1 large spanish onion, diced finely
• 4 cloves garlic, chopped finely
• 2 tsp paprika
• 2 tsp cumin
• 3 tsp sweet paprika
• 1 tsp tumeric shopping list
• 1 small can tomato paste (5oz, or use home-made tomato paste)
• 12 cups vegetable stock or chicken stock
• finely grated rind of half a lemon
• sea salt and freshly ground pepper
• Feta Cheese
• Fresh Basil chopped up finely

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