...
- Broil halved Onion and ginger on high for 10-15 minutes
- Add Cinnamon, coriander, fennel, anise, cloves, and black cardamom to pan on low heat and cook until fragrant
- Put spices in herb sachet/tea sachet
- slice up braizing beef into small 1" cubes
- Parboil bones for 5 minutes on high heat and drain
- Add 6 quarts of water, bones, beef, sachet(s), onions, and ginger
- Bring to a boil, then lower heat to a bubble
- let sit for about 4-12 hours (depending on how strong a flavour you want)
- Remove all bones and other stuff
- Strain through a sifting strainer or cheesecloth
- Put into 500ml Mason jars and then throw in the fridge
To prepare the bowl
- Boil noodles
- Empty 500ml mason jar into pot, two pinches of salt to taste, and a handful of mushrooms
- Heat to boil
- Put noodles in bowl with meat, chopped cilantro, bean sprouts, chopped green onions
- Turn broth to high and get it boiling/foaming
- Poor broth over ingredients
- Let site until beef is properly cooked
- ENJOY!
...