Page History

*Table of Contents*
{toc}

h1. Ingredients

* 1 (16 ounces) Pork Tenderloin
* 4 teaspoons Olive Oil
* 1/2 teaspoon Kosher Salt
* 1/2 teaspoon Fresh Ground Black Pepper
* 2 Zucchini, halved lengthwise, then crosswise
* 6 ounces box Tomato Lentil Couscous Mix

h1. The Fun Part

# Preheat grill to medium heat.
# Rub tenderloin with 2 teaspoons olive oil. Sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper.
# Toss zucchini pieces in remaining oil and sprinkle with remaining salt and pepper.
# Grill pork to desired doneness. Internal temperature should read minimum 155 F., on meat thermometer.
# Grill zucchini until tender.
# Remove pork to cutting board. Cover with foil to keep warm.
# Prepare couscous according to package directions.
# Cut pork in thin slices. Serve with tomato lentil couscous and grilled zucchini.

h1. Notes

{rate}