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*Table of Contents*
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h1. Ingredients

* 1/2 cup, plus 3 tablespoons sugar, divided
* 2 tablespoons water
* 1 teaspoon corn syrup
* 2 tablespoons vegetable oil
* 4 tablespoons butter
* 12 large sea scallops
* Salt and freshly ground black pepper

h1. The Fun Part


h2. Caramel Sauce

# In a small saucepan over low heat, combine 3 tablespoons sugar, water and corn syrup
# Mix together and simmer to thicken

h2. Scallops

# Add oil and butter to a saute pan over medium heat
# Salt and pepper the sea scallops and add to pan
# Coat sea scallops with 1/2 cup of sugar
# Allow scallops to brown and caramelize on both sides
# Season with salt and pepper

h1. Notes

Spoon some of the glaze over top of each scallop and serve hot


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