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• 3 3/4 Cup - unbleached flour
• 1 Envelope ( 1/4 oz) - envelope fast-acting yeast
• 2 teaspoons - fine sea salt
• 1 1/4 C - Water (Luke Warm)
• 3 Tablespoons- Unsalted Butter (1 1/2 oz), melted and cooled
• 4 1/4 Cup - Cold water
• 3 Tablespoons - Baking Soda
• Coarse Sea Salt

The Fun Part

1. In a stand mixer with a dough hook: Combine - Flour, Yeast, and Seal Salt
2. Mix warm water and butter - Mixture should be lukewarm
3. Add butter mixture to the flour mixture, and mix until well combined (about 2 minutes). You're looking for a sticky mixture
4. Transfer dough to a lightly floured surface. Continue to knead and punch down until you have a smooth elastic ball (about 2-3 minutes)
5. Place dough back in bowl and coverEnumerate the steps

Notes