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Table
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of
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Contents
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| Table of Contents |
|---|
Ingredients
- Potatoes (about 1 Medium) Peeled 1/4
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- lb.
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- 225G
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- Water
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- 1
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- Cup
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- 500ml
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- Hard
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- Margarine
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- (or
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- butter)
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- 1/4
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- cup
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- Granulated
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- Sugar
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- 1/4
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- cup
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- Salt
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- 1/4
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- Cup
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- All
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- Purpose
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- Flour
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- 1
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- Cup
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- Instant
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- Yeast
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- 1
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- 1/4
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- tsp
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- Large
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- Egg
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- (Fork
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- Beaten)
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- 1
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- All
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- Purpose
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- Flour
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- (2
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- Cups)
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The
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Fun
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Part
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- Cook
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- Potato
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- in
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- water
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- in
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- medium
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- saucepan
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- until
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- tender.
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- Drain,
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- reserving
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- 1/14
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- cups
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- (325ml)
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- potato
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- water.
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- Mash
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- potato
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- in
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- saucepan.
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- Add reserved potato water,
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- margarine,
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- sugar
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- and
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- salt.
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- Heat
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- and
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- stir
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- until
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- margarine
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- is
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- melted.
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- Turn
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- into
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- large
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- bowl.
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- Col
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- slightly.
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- Mixture
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- should
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- still
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- be
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- quite
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- hot,
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- not
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- lukewarm.
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- Add first amount of flour,yeast
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- and
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- egg.
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- Beat
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- for
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- 2
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- minutes.
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- Work in enough of second amount of flour until dough pulls away from sides of bowl and is smooth and elastic.
- Turn out and knead on floured surface for 5 minutes.
- Divide dough into 3 equal portions.
- Shape each portion into 12 balls. Arrange 1 inch (2.5cm)
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- apart
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- in
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- 2
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- greased
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- 11x17
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- inch
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- (28x43cm)
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- pans.
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- Cover
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- with
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- tea
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- towel.
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- Let
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- stand
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- in
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- oven
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- with
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- light
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- on
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- and
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- door
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- closed
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- for
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- about
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- 1
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- 1/2
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- hours
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- until
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- almost
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- doubled
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- in
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- size.
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- Bake
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- one
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- pan
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- at
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- a
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- time
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- in
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- 400F
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- (205C)
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- oven
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- for
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- 10
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- to
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- 15
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- minutes
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- until
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- golden
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- brown.
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- Turn
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- out
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- onto
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- racks
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- to
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- cool.
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Notes
Makes 3 dozen buns