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Table
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of
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Contents
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| Table of Contents |
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Ingredients
- 1/2
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- cup,
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- plus
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- 3
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- tablespoons
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- sugar,
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- divided
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- 2
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- tablespoons
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- water
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- 1
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- teaspoon
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- corn
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- syrup
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- 2
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- tablespoons
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- vegetable
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- oil
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- 4
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- tablespoons
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- butter
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- 12
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- large
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- sea
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- scallops
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- Salt
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- and
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- freshly
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- ground
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- black
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- pepper
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The
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Fun
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Part
Caramel Sauce
- In a small saucepan over low heat, combine 3 tablespoons sugar, water and corn syrup
- Mix together and simmer to thicken
Scallops
- Add oil and butter to a saute pan over medium heat
- Salt and pepper the sea scallops and add to pan
- Coat sea scallops with 1/2 cup of sugar
- Allow scallops to brown and caramelize on both sides
- Season with salt and pepper
Notes
Spoon some of the glaze over top of each scallop and serve hot