Table of Contents
Table of Contents |
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Ingredients
- 1 lbs Italian Sausage
- 3 Cans (28oz) diced tomatoes
- 3 Cans (14 1/2 oz) beef broth
- 2 lbs Zucchini diced
- 2 Cups Thinly Sliced Celery
- 1 Cup Chopped Onion
- 2 Teaspoons Italian Seasoning
- 1 Teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 3 cups of cooked macaroni
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