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Table of Contents

Table of Contents

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Ingredients

  • 1 lbs Italian Sausage
  • 3 Cans (28oz) diced tomatoes
  • 3 Cans (14 1/2 oz) beef broth
  • 2 lbs Zucchini diced
  • 2 Cups Thinly Sliced Celery
  • 1 Cup Chopped Onion
  • 2 Teaspoons Italian Seasoning
  • 1 Teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 3 cups of cooked macaroni

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