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- 1 kilo of cubed 1 inch size stewing beef
- 4 strips of bacon (diced)
- 10 cremini Cremini mushrooms (quartered)
- 1 spanish Spanish onion (diced)
- 1 bunch of fresh thyme
- 2 large carrots (sliced into rounds)
- 1 tablesppon tablespoon tomato paste
- 2 cups of red wine
- 4 cups beef stock or veal stock
- 4 bay leafs
- sea salt and pepper for taste
- flour
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