Table of Contents

Ingredients

• 1 cup of Butter
• 1/2 cup Confectioner' Sugar
• 1/4 cup of Corn Starch
• 1 & 1/2 cup of All-Purpose Flour

The Fun Part

1. Preheat over to 375 F
2. Whip butter with an electric mixer until fluffy
3. Stir in confectioners' sugar, cornstarch, and flour
4. Beat on low for one minute, then high for 3-4 minutes
5. Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet
6. Back for 12-15 minutes in the preheated oven. Watch that the edges don't brown too much
7. Cool on wire racks

Notes