*Table of Contents*
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h1. Ingredients

Cake:
* 2 Cups of All Purpose Flour
* 2 tsp Backing Powder
* 1 1/2 tsp Ground Cinnamon
* 1tsp Baking Soda
* 1/2 tsp each Ground Nutmeg and Ginger\]
* 1/2 cup Heinz Tomato Ketchup
* 1/2 cup water
* 2tbsp Red Food Colouring
* 3/4 cup Butter (softened)
* 1/2 cup Dark Brown Sugar
* 2 Eggs

Frosting:
* 6 oz Brick-Style Cream Cheese (Softened)
* 3/4 cup Butter (Softened)
* 1 tsp Vanilla Extract
* 4 cup Icing Sugar

h1. The Fun Part

# Preheat oven to 350
# Grease two 9-Inch round cake pans and line the bottoms with parchment paper
# Stir the flour with the baking powder, cinnamon, baking soda, nutmeg and ginger into a bowl
# Stir ketchup, water, and colouring in a separate bowl. Set aside
# Beat the butter and blend in the sugar into a large bowl until smooth
# Beat in the eggs
# Add flour mixture and ketchup mix
# Beat on low, scraping down the bowl as needed, until combined. Increase speed to medium-high and beat for one minute
# Divide the batter evenly between the prepared pans
# Bake for 30 minutes, or until the center springs back when touched lightly
# Cool the cakes for 15 minutes before turning onto rack to cool completely

Frosting:
# Beat the cream cheese, butter, and vanilla on medium speed for 2 minutes, or until smooth.
# Gradually beat in the sugar on low, scraping the bowl as needed
# Beat on high till fluffy
# Frost between cakes, then on top and sides.
#  

h1. Notes


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