Ingredients

• 1/4 cup sweet paprika

• 4 1/2 teaspoons freshly ground black pepper

• 4 1/2 teaspoons dark brown sugar

• 1 tablespoon salt

• 1 1/2 teaspoons celery salt

• 1 1/2 teaspoons cayenne pepper

• 1 1/2 teaspoons garlic powder

• 1 1/2 teaspoons dry mustard

• 1 1/2 teaspoons ground cumin

The Fun Part

1. Rub on 4 Racks of Ribs
2. Pre-heat oven to 350F
3. Put 2 Racks on bottom rack, and 2 racks on top
4. Rotate after 1 hour

Notes

Heat BBQ to 400F and lather with BBQ Sauce, and heat until sugar gets dry/sticky