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h1. Ingredients

* 12 oz (340 g) whole wheat linguine or linguine
* 3 cups (750 mL) chopped green beans
* 1/4 cup (50 mL) slivered almonds
* 2 tbsp (25 mL) extra-virgin olive oil
* 1/2 red onion, thinly sliced
* 2 cloves garlic, minced
* 2 tsp (10 mL) chopped fresh thyme
* 1 tsp (5 mL) grated lemon rind
* 1/2 tsp (2 mL) salt
* 1/2 tsp (2 mL) pepper
* 1/3 cup (75 mL) grated Parmesan cheese
* 1/4 cup (50 mL) lemon juice

h1. The Fun Part

# In a large pot of boiling water, cook pasta for 6 minutes. Add green beans; cook until pasta is tender but firm, about 4 minutes. 
# Drain and return to pot, reserving 1/2 cup (125 mL) cooking liquid.
# In large skillet, toast almonds over medium heat until golden, about 3 minutes; remove and set aside.
# Add oil to skillet; heat over medium heat. Add onion, garlic, thyme, lemon rind, salt and pepper; cook until onion is softened, about 2 minutes. 
# Add to drained pasta along with Parmesan cheese, lemon juice and reserved cooking liquid; toss to coat. Serve sprinkled with almonds.

h1. Notes


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