*Table of Contents*
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h1. Ingredients

* 1 tbsp vegetable oil
* 800 g salmon, with skin, cut into large cubes
* 1 red onion, sliced
* 3 cloves garlic, sliced
* 3 tbsp dark soy sauce
* 115 g brown sugar
* 3 tbsp fish sauce
* 1 tbsp lime juice

h1. The Fun Part

# Heat the oil in a large frying pan over a high heat. Add the salmon in 2 batches and cook each batch for a couple of minutes until lightly browned. Turn over and cook the other side for 1 minute, then remove from the pan. 
# Reduce the heat to medium and add a little extra oil to the pan, if needed. Add the onion and garlic and cook for 3 minutes, stirring occasionally. Stir in the soy sauce, sugar and fish sauce. 
# Return the salmon to the pan and cook for 1 minute, or until the sauce is rich, dark and syrupy. Sprinkle liberally with black pepper and stir through the lime juice. 
# Serve with steamed rice, with a little sauce drizzled over the top and lime wedges.

h1. Notes

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