*Table of Contents*
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h1. Ingredients

* Potatoes (about 1 Medium) Peeled 1/4 lb. 225G
* Water 1 Cup 500ml
* Hard Margarine (or butter) 1/4 cup
* Granulated Sugar 1/4 cup
* Salt 1/4 Cup
* All Purpose Flour 1 Cup
* Instant Yeast 1 1/4 tsp
* Large Egg (Fork Beaten) 1
* All Purpose Flour (2 Cups)

h1. The Fun Part

# Cook Potato in water in medium saucepan until tender. Drain, reserving 1/14 cups (325ml) potato water. Mash potato in saucepan. 
# Add reserved potato water, margarine, sugar and salt.
# Heat and stir until margarine is melted.
# Turn into large bowl. Col slightly. Mixture should still be quite hot, not lukewarm. 
# Add first amount of flour,yeast and egg. Beat for 2 minutes. 
# Work in enough of second amount of flour until dough pulls away from sides of bowl and is smooth and elastic.
# Turn out and knead on floured surface for 5 minutes.
# Divide dough into 3 equal portions.
# Shape each portion into 12 balls. Arrange 1 inch (2.5cm) apart in 2 greased 11x17 inch (28x43cm) pans.
# Cover with tea towel. Let stand in oven with light on and door closed for about 1 1/2 hours until almost doubled in size.
# Bake one pan at a time in 400F (205C) oven for 10 to 15 minutes until golden brown.
# Turn out onto racks to cool.

h1. Notes

Makes 3 dozen buns


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