Ingredients

• 3/4 Cup of Ketchup
• 1/2 Vinegar
• 1 Cup of Brown Sugar
• 1 Small Can of Tomato Sauce (7.5oz)
• 1/4 Cup of Water
• Dash of Soya Sauce

The Fun Part

1. Mix Ingredients in sauce pan and Bring to boil
2. Thicken sauce with 1-2 tbsp of corn starch and cold water
3. Make and season meatballs as desired
4. Mix Meatballs into sauce and put in stove @ a preheat of 350 for 1 hour
5. Serve