Table of Contents
Ingredients
- 1 lbs Italian Sausage
- 3 Cans (28oz) diced tomatoes, undrained
- 3 Cans (14 1/2 oz) beef broth
- 2 lbs Zucchini diced
- 2 Cups Thinly Sliced Celery
- 1 Cup Chopped Onion
- 2 Teaspoons Italian Seasoning
The Fun Part
- Enumerate the steps
Notes
The Recipe was taken from a slow cooker recipe book.
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