Table of Contents

Ingredients

• 1 lbs Italian Sausage
• 3 Cans (28oz) diced tomatoes, undrained
• 3 Cans (14 1/2 oz) beef broth
• 2 lbs Zucchini diced
• 2 Cups Thinly Sliced Celery
• 1 Cup Chopped Onion
• 2 Teaspoons Italian Seasoning
• 1 Teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1/4 teaspoon pepper
• 1/4 teaspoon garlic powder
• 3 cups of cooked macaroni
• Peppers, Celery, Onions

The Fun Part

1. In a dutch over or soup kettle, cook sausage over medium heat until no longer pink
2. Drain, then add tomatoes, broth and zucchini, green peppers, celery, onion, and seasonings
3. Bring to a boil
4. Reduce heat, cover, and simmer for 1:15 to 1:30 hours until Vegetables are tender
5. Add macaroni
6. Heat through

Notes

• 14-16 Servings
• The Recipe was taken from a slow cooker recipe book.