Table of Contents

Ingredients

• 2 Cans (14 oz) of Vegetable or Chicken broth
• 1 Medium potato - peeled and cubed
• 1 Medium onion - chopped
• 1 Medium carrot - chopped
• 1 Celery rib - chopped
• 1/2 Cup frozen peas
• 1 Bay leaf
• 1 Teaspoon italian seasoning
• 1/8 teaspoon pepper
• 1/2 Cup small shell pasta - cooked and drained
• 1 Can (14 oz) diced tomatoes - undrained

The Fun Part

1. In a large saucepan, combine the first nine ingredients
2. Bring to a boil, reduce heat, cover and simmer for 15-20 minutes or until veggies are crisp-tender
3. Add the pasta and tomatoes
4. Heat through
5. Discard bay leaf

Notes

Recipe makes 6 Servings