Table of Contents
Ingredients
- 1 lbs fresh albacore tuna
- 2 heads frisee
- 4 hard boiled eggs (peeled and cut in half)
- 10 grape yellow tomatoes (cut in half)
- Juice of 1 lemon
- 1 tsp white vinegar
- 1/4 cup olive oil
- 20 pitted kalamata
- 4 parboiled fingerling potatoes
- 1/4 cup small capers, fried
The Fun Part
- Season tuna with salt and sear in hot olive oil on all sides until med rare
- Combine lemon juice, 1tsp sea salt, vinegar and olive oil in a bowl
- Toss frisee, potatoes, tomatoes, and olives in a dressing
- On a plate, fan seared tuna slices on top, season with maldon salt, and garnish with fried capers and cut hard boiled eggs