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1. Set iron to 400F (1 1/2 on dial)
2. Combine dry ingredients (Flour, baking powder, sugar, and cinnamon)
3. Mix wet ingredients (egg yolks, milk, butter, and vanilla)
4. Beat egg whites until stiff peaks form
5. Add wet and dry mixes, then combine. Then Gently fold in the egg whites to add the final moisture
6. Poor in desired amount for the iron being used

Notes

To make Buttermilk Waffles:

• Reduce baking powder to 1 1/2 tsp, add 1/2 tsp baking soda, replace milk with buttermilk