Ingredients

• 1lbs Brazing Beef
• 1 Large Spanish Onion
• 1 Large piece of Ginger
• 5lbs of Beef leg bones or knuckle (slice into multiple pieces)
• 6 Quarts of water
• 6 Anise Stars
• 6 Whole Cloves
• 2 Cinnamon Sticks
• 1 Tbs Coriander Seeds
• 1 Tbs Fennel Seeds
• 1 Pod Cardamon (Optional)
• 1/4 Cup Fish Sauce
• 1 Tbs Sugar (cane), or 1" Piece of Yellow Rock Sugar

Other Ingredients

• Bean Sprouts
• Cilantro
• Lime
• Beef Slices (Thin)
• Green Onions
• Medium Egg Noogles

The Fun Part

1. Broil halved Onion and ginger on high for 10-15 minutes
2. Add Cinnamon, coriander, fennel, anise, cloves, and black cardamom to pan on low heat and cook until fragrant
3. Put spices in herb sachet/tea sachet
4. slice up braizing beef into small 1" cubes
5. Parboil bones for 5 minutes on high heat and drain
6. Add 6 quarts of water, bones, beef, sachet(s), onions, and ginger
7. Bring to a boil, then lower heat to a bubble
8. let sit for about 4-12 hours (depending on how strong a flavour you want)
9. Remove all bones and other stuff
10. Strain through a sifting strainer or cheesecloth
11. Put into 500ml Mason jars and then throw in the fridge

Notes

The fat that will condense should create a seal for the broth to stay fresh for long periods of time. This should make approximately 5L of broth.