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- Mix flour, salt, italian seasoning, yeast, sugar and mix together with hands
- Add Yeast (Make sure you don't mix it with the salt, as it kills the yeast. Mix it after you've mixed all the dry stuff)
- Add 3/4 cup of hot water
- add oil
- put into steel bowl, and let rise for 15-20 minutes
- punch back down
- put oil on pan and spread out by hand
- Add veggie ingredients (fry quickly in garlic butter for added flavour)
- put on meat
- Preheat oven to 450
- cook on middle rack for 10 minutes
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