Table of Contents

Ingredients

• 2 Granny Smith Apples (Peeled, cored, and cut in half)
• 1lbs Puff Pastry
• 1 Cup Sugage
• 1/4 lbs Butter
• 4 Tablespoons of Mascarpone

The Fun Part

1. Butter and flour 4 ramekins and set aside
2. Make a caramel sauce. Divide sauce among ramekins and let caramel set for 2 minutes
3. Divide apple halves amongst ramekins,top each ramekin with a bit of sugar, and pipe some mascarpone into the center. 
4. Top with a circle of Puff Pastry
5. Push gently and bake in oven for 20 minutes or until pastry is golden brown
6. Let Apple tarts cool for 5 minutes, then invert into a plate
7. Sprinkle a little bit of fleur de sel on top to season
8. Garnish with whipped vanilla mascarpone and fresh berries or stewed rhubarb

Notes