Table of Contents

Ingredients

• 2 or 3 ripe bananas, smashed
• 1/2 cup melted butter
• 1 cup sugar (can easily reduce to 3/4 cup)
• 2 egg, beaten
• 1 teaspoon vanilla
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups of all-purpose flour

The Fun Part

1. Preheat the oven to 350°F (175°C).
2. With a spoon, mix butter with the smashed bananas in a large mixing bowl.
3. Add in the sugar, egg, and vanilla.
4. Add in the baking soda and salt and mix in.
5. Add the flour last, mix.
6. Pour mixture into a buttered 4x8 inch loaf pan.
7. Bake for 1 hour.
8. Cool on a rack.
9. Serve!

Notes